Discover the Gastronomy of Italy and the Mediterranean with two-time James Beard award winning author Clifford A. Wright

Mouthwatering food writing from the author's cookbooks and culinary history

Clifford A. Wright is a James Beard award-winning author of nineteen books on cooking, food, history, and politics, including the James Beard Cookbook of the Year in 2000, "A MEDITERRANEAN FEAST", the comprehensive 1,200 page tome "AN ITALIAN FEAST" (see image below), and many more, bringing you heirloom recipes from the Mediterranean, Italy, and around the world.

Clifford A. Wright's Books

A Mediterranean Feast

A Mediterranean Feast

The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of

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Mediterranean Small Plates

Mediterranean Small Plates

Platters and spreads from the world's healthiest cuisine

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An Italian Feast

An Italian Feast

Celebrated Provincial Cuisines of Italy from Como to Palermo

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Cooking with Chilies

Cooking with Chilies

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Little Foods of the Mediterranean

Little Foods of the Mediterranean

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Mediterranean Vegetables

Mediterranean Vegetables

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The Best Soups in the World

The Best Soups in the World

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The Best Stews in the World

The Best Stews in the World

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Bake Until Bubbly

Bake Until Bubbly

The Ultimate Casserole Cookbook

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Some Like it Hot

Some Like it Hot

Spiacy Favorites from the World's Hot Zones

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One-Pot Wonders

One-Pot Wonders

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Cucina Paradiso

Cucina Paradiso

The Heavenly Food of Sicily

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Cucina Rapida

Cucina Rapida

Quick Italian-style Home Cooking

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Grill Italian

Grill Italian

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Hot & Cheesy

Hot & Cheesy

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Lasagne

Lasagne

More than 75 traditional Italian Recipes

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Italian Pure & Simple

Italian Pure & Simple

Robust & Rustic Home Cooking for Everyday

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FOOD HISTORY

Get ready to explore a small sampling of the fascinating history of food through the eyes of one of the leading authorities on the subject.

A Selection of CLASSIC HEIRLOOM RECIPES

Clifford A. Wright is the perfect guide to present a selection of exemplary and classic heirloom recipes.

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