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A Short Introduction to Italian Cooking Terms

One occasionally hears mention of the following terms in Italian cooking-- battuto, soffritto, trito, crudo, al dente, and insaporire...

Tapas

In Spain, an appetizer, called an entremése, is a complement to a meal while a tapa is something altogether different...

What is Couscous and How Does One Prepare It?

Couscous is one of the staple foods of the Maghrib (western North Africa)... 

Mediterranean Take-Out Food in the Middle Ages

During the Middle Ages, eating “take-out,” was a popular, common, and in some cases necessary way of eating in both the Muslim and Christian Mediterranean...